1. Home
  2. Recipes
  3. Hearty Chicken Corn Chowder

Creamy Chicken and Corn Chowder

Featured in Inspiring Dinner Ideas.

Rich and creamy chicken chowder with corn and potatoes. Takes 45 minutes to make, serves 6, and keeps well for 3 days. Great for cold weather and family meals.
Pin it Share it Send it Print it Jump To Recipe
Sarah
Updated on Fri, 24 Jan 2025 11:51:36 GMT
Creamy Chicken and Corn Chowder Recipe Pin it
Creamy Chicken and Corn Chowder Recipe | kitchenscroll.com

A hearty bowl of chicken and corn chowder brings together tender chicken, sweet corn, and creamy potatoes in a velvety broth. This comforting soup strikes the perfect balance between richness and fresh vegetables.

I've made this chowder countless times during winter months, and the combination of sweet corn with tender chicken never fails to satisfy even the pickiest eaters.

Essential Ingredients

  • Chicken breast: Choose fresh, boneless for easy cutting
  • Sweet corn: Fresh or frozen both work well
  • Yukon Gold potatoes: Their buttery texture adds natural creaminess
  • Heavy cream: Creates silky texture
  • Fresh thyme: Brings earthy flavor
  • Aromatics: Onion, celery, garlic form the flavor base

Detailed Instructions

Heat large pot over medium heat:
Add olive oil until shimmering.
Sauté diced onion, celery, carrots until softened, about 5 minutes:
Add minced garlic, cook until fragrant, 30 seconds:
Stir in cubed chicken, cook until no longer pink:
Add diced potatoes, corn, thyme, and bay leaf:
Pour in chicken broth, bring to simmer:
Cook until potatoes are tender, about 15 minutes:
Stir in heavy cream:
Simmer 5 minutes until slightly thickened:
Season with salt and pepper to taste:
Corn chowder Pin it
Corn chowder | kitchenscroll.com

The secret to this chowder's depth comes from my grandmother's tip: sautéing the vegetables until they're deeply golden before adding liquid.

Perfect Timing

Let chowder rest 5-10 minutes before serving to allow flavors to meld.

Storage Solutions

Keeps well in refrigerator up to 4 days. Thin with broth when reheating.

Yummy Chicken Corn Chowder Soup Pin it
Yummy Chicken Corn Chowder Soup | kitchenscroll.com

After years of perfecting this recipe, I've found that patience in building the base flavors makes all the difference in creating a memorable chowder.

Frequently Asked Questions

→ Can I freeze this chicken corn chowder?
Yes, but freeze without cream. Add fresh cream when reheating to prevent separation. Use within 3 months.
→ What's the best way to reheat leftovers?
Heat slowly on stovetop over medium-low heat, stirring often. Add splash of milk if too thick.
→ Can I use canned corn instead of frozen?
Yes, drain one 15oz can of corn well before adding. Fresh corn works great too when in season.
→ How can I make it thicker?
Mash some potatoes against pot side or blend portion with immersion blender. Can also add cornstarch slurry.
→ What to serve with this chowder?
Crusty bread, green salad, or crackers make perfect sides. Also great with cornbread.

Hearty Chicken Corn Chowder

A warming bowl of creamy chicken chowder loaded with corn and potatoes. Quick to make and perfect for family dinners.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes

Category: Dinner Delights

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: Gluten-Free

Ingredients

→ Main Ingredients

01 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
02 3 medium potatoes, peeled and diced
03 2 cups frozen corn kernels

→ Dairy & Liquids

04 1 cup heavy cream
05 1 cup whole milk
06 2 cups chicken broth
07 2 tablespoons butter

→ Aromatics & Seasonings

08 1 medium onion, diced
09 2 cloves garlic, minced
10 1 teaspoon dried thyme
11 1/2 teaspoon ground black pepper
12 1 teaspoon salt
13 1/2 teaspoon paprika
14 2 tablespoons olive oil

→ Garnish

15 Fresh parsley or green onions, chopped

Instructions

Step 01

Heat olive oil in a large pot over medium-high heat. Add chicken pieces and cook until golden brown, about 5-7 minutes. Set aside the cooked chicken.

Step 02

In the same pot, sauté diced onion and garlic until softened and fragrant, about 3-4 minutes. Add diced potatoes and cook for another 2-3 minutes while stirring.

Step 03

Pour in chicken broth and add corn, thyme, pepper, and salt. Simmer until potatoes become tender, approximately 10 minutes.

Step 04

Stir in heavy cream and milk. Return chicken to pot and simmer gently for 10 minutes until the chowder thickens slightly and flavors combine beautifully.

Step 05

Add butter for richness and adjust seasonings to taste. For a thicker consistency, mash some potatoes right in the pot.

Notes

  1. This hearty chowder combines tender chicken, sweet corn, and creamy potatoes in a rich, velvety broth perfect for chilly days
  2. For a thicker consistency, use an immersion blender to puree a portion before adding chicken back in
  3. Can be stored in the refrigerator for up to 3 days

Tools You'll Need

  • Large pot or Dutch oven
  • Potato masher (optional)
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (milk, cream)
  • Contains chicken

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: 24 g
  • Total Carbohydrate: 28 g
  • Protein: 29 g