Pin it
Fresh sweet corn and tender chicken come together in this luxuriously creamy pasta that transforms simple ingredients into a restaurant-worthy dinner. The smoky bacon adds a perfect savory note while perfectly cooked farfalle cradles the silky sauce, creating an irresistible combination that makes this 30-minute meal feel like something special. Each forkful delivers a beautiful balance of flavors that will have everyone at your table asking for seconds.
After discovering this combination, it's become my go-to recipe for both family dinners and casual entertaining. The way the sweet corn plays against the salty bacon creates such a delightful contrast that even my pickiest eaters clean their plates. I love making this during summer when fresh corn is at its peak – there's something magical about that just-off-the-cob sweetness.
Ingredients That Make It Special
- Fresh corn kernels: Provide natural sweetness and texture; choose bright, firm ears with plump kernels for the best flavor
- Boneless chicken thighs: Offer more flavor and moisture than breasts, ensuring juicy results every time
- High-quality bacon: Adds smoky depth; look for thick-cut varieties for the best texture and flavor
- Farfalle pasta: Catches the creamy sauce in its folds, creating perfect little pockets of flavor
- Heavy cream: Creates the luxurious sauce base; opt for full-fat versions for the smoothest results
Creating Your Pasta Masterpiece
- Bacon Foundation:
- Crisp your bacon until perfectly golden, creating a flavorful base that will infuse the entire dish.
- Chicken Perfection:
- Cook seasoned chicken pieces until golden brown and cooked through, allowing them to absorb the bacon flavors.
- Corn Preparation:
- Add fresh corn kernels to the pan, letting them caramelize slightly for enhanced sweetness.
- Sauce Creation:
- Pour in cream and let it reduce slowly, incorporating all the flavors into a silky sauce.
- Pasta Marriage:
- Toss perfectly cooked farfalle with the sauce, ensuring every piece is well-coated.
Pin it
Growing up cooking with my mother, she always insisted on using fresh corn when in season. The first time I made this dish with just-picked summer corn, I understood why – the natural sweetness and crisp texture created an entirely different experience. Now I look forward to corn season specifically to make this pasta at its peak.
Complementary Companions
Turn this pasta into an unforgettable meal by pairing it with a bright arugula salad dressed in lemon vinaigrette. Warm crusty bread makes the perfect tool for soaking up every drop of the creamy sauce, while roasted cherry tomatoes add a burst of acidity that complements the rich flavors perfectly.
Creative Twists
Transform this versatile dish by swapping the bacon for crispy prosciutto for an elegant twist. Add seasonal vegetables like asparagus or peas for extra color and nutrition. For a lighter version, substitute half-and-half for heavy cream and add extra pasta water to maintain the creamy texture.
Smart Storage
Keep your leftover pasta in an airtight container in the refrigerator for up to three days, maintaining its creamy texture by adding a splash of cream when reheating. Warm gently on the stovetop or microwave, stirring occasionally to ensure even heating. Avoid freezing this dish as the cream sauce can separate upon thawing.
Through countless preparations of this dish, I've found that patience with the sauce-making process yields the best results. When the sweet corn and smoky bacon come together with the creamy sauce, it creates something truly special. This pasta has become more than just a meal in our house – it's a celebration of summer's bounty that brings everyone to the table with excitement.
Pin it
Frequently Asked Questions
- → Can I use frozen corn instead of fresh?
- Yes, frozen corn works great! Just thaw and drain it before using. You'll need about 2 cups of kernels.
- → What can I substitute for heavy cream?
- Half-and-half works, though the sauce will be thinner. For best results, stick with heavy cream.
- → Can I use a different pasta shape?
- Any medium pasta shape works well - try penne, rotini, or shells instead of farfalle.
- → How do I store leftovers?
- Keep in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of cream if needed.
- → Can I make this ahead?
- Best served fresh, but you can prep the components ahead - cook chicken, bacon, and corn, then assemble with fresh pasta when ready.