Creamy Garlic Parmesan Chicken Pasta Bake (Print Version)

# Ingredients:

01 - 1 pound rotini pasta.
02 - 3 cups cooked chicken, diced.
03 - 2 (15 ounce) jars Alfredo sauce.
04 - 1 cup garlic parmesan sauce.
05 - 2 cups shredded mozzarella cheese.
06 - 1/2 cup grated Parmesan cheese.
07 - 1/2 teaspoon salt.
08 - 1/4 teaspoon black pepper.
09 - Fresh parsley for garnish.

# Instructions:

01 - Preheat oven to 375°F. Grease 9x13 inch baking dish.
02 - Combine pasta, chicken, sauces, half the cheeses, salt and pepper.
03 - Add 1/2 cup pasta water if needed for desired consistency.
04 - Transfer to dish, top with remaining cheese.
05 - Cover with foil, bake 20-25 minutes until bubbly.
06 - Optional: broil 2-3 minutes for golden top. Cool 5 minutes before serving.

# Notes:

01 - Save 1 cup pasta cooking water for adjusting sauce.
02 - Can broil for golden top.

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