Easy comfort food casserole (Printable Format)
Ultimate comfort food casserole with shredded chicken, rice, and creamy sauce. Can be made ahead for busy weeknights and feeds 6 people.
# What You'll Gather:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded
02 -
1 cup long-grain white rice
03 -
1 can (10.5 oz) cream of chicken soup
04 -
1 cup chicken broth
05 -
1 cup frozen mixed vegetables (peas, carrots, corn)
06 -
1/2 cup sour cream
→ Seasonings & Cheese
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
Salt and pepper to taste
10 -
1 cup shredded cheddar cheese (optional)
# Step-by-Step Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large bowl, combine the cooked chicken, rice, cream of chicken soup, chicken broth, mixed vegetables, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
03 -
Pour the mixture into a greased 9×13 inch baking dish.
04 -
If using, sprinkle shredded cheddar cheese on top.
05 -
Cover with aluminum foil and bake for 25 minutes.
06 -
Remove the foil and bake for an additional 10-15 minutes or until heated through and bubbly.
# Important Tips:
01 -
This creamy chicken and rice casserole is the ultimate comfort food, combining tender chicken, fluffy rice, and a rich, creamy sauce.
02 -
Perfect for a family dinner and can be prepared ahead of time for busy weeknights.