Comforting One-Pan Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb (450g) chicken breast, diced
02 -
1 tablespoon olive oil
03 -
1 onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 cup (240ml) chicken broth
06 -
1 cup (240ml) heavy cream
07 -
1 (10 oz) can cream of chicken soup
08 -
1 teaspoon ranch seasoning mix
09 -
1 lb (450g) potato gnocchi
10 -
1 cup (100g) shredded cheddar cheese
11 -
1/2 cup (80g) bacon, cooked and crumbled
→ Seasonings and Garnish
12 -
Fresh parsley, chopped, for garnish
13 -
Salt and pepper, to taste
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add the diced chicken, seasoned with salt and pepper, and cook until it's no longer pink, about 5-7 minutes. Once cooked, remove chicken and set aside.
02 -
In the same skillet, add the chopped onion. Cook until translucent, about 3-4 minutes, then add minced garlic and sauté for another minute until fragrant.
03 -
Pour in the chicken broth, scraping the bottom of the skillet to deglaze it. Bring the broth to a simmer, then reduce the heat to low. Stir in the heavy cream, cream of chicken soup, and ranch seasoning mix until everything is smooth.
04 -
Gently fold back in the cooked chicken and add the gnocchi. Cook for an additional 5-7 minutes, or until the gnocchi is tender and heated through.
05 -
Preheat your oven to 375°F (190°C). Transfer the chicken and gnocchi mixture to a baking dish.
06 -
Sprinkle shredded cheddar cheese evenly over the top, then add the crumbled bacon.
07 -
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
08 -
Once out of the oven, let it cool slightly, then sprinkle with fresh parsley before serving.
# Notes:
01 -
Feel free to add vegetables like spinach or mushrooms to boost the nutrition and flavor.
02 -
For a lighter option, substitute half-and-half or whole milk for the heavy cream.
03 -
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to 2 months.
04 -
If you don't have ranch seasoning mix, combine 1 tsp each of dried parsley, dill, garlic powder, onion powder, and a pinch of salt.