Quick One-Pot Pasta Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 tablespoon olive oil
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 teaspoon dried Italian seasoning
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
2 cups beef broth
09 -
1 (14.5 oz) can diced tomatoes, drained
10 -
1/2 cup heavy cream
11 -
2 cups uncooked pasta (penne, rotini, or elbow macaroni)
12 -
1/2 cup grated Parmesan cheese
13 -
1/4 cup fresh parsley, chopped (optional)
# Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Cook the ground beef until browned and fully cooked (5-7 minutes), then drain any excess fat.
02 -
Add onion and garlic; sauté for 2-3 minutes until softened. Stir in Italian seasoning, salt, and black pepper.
03 -
Pour in beef broth and stir in diced tomatoes. Simmer for 3-4 minutes to combine flavors.
04 -
Stir in uncooked pasta, ensuring it's submerged. Reduce heat to medium-low, cover, and cook for 10-12 minutes, stirring occasionally. Add more broth or water if needed.
05 -
Stir in heavy cream and Parmesan cheese. Simmer for 2-3 minutes until the sauce thickens.
06 -
Garnish with parsley and extra Parmesan, and serve warm.
# Notes:
01 -
Substitute ground beef with turkey or chicken for a lighter option.
02 -
Add veggies like spinach, mushrooms, or bell peppers for extra nutrition.
03 -
For a spicier kick, add crushed red pepper flakes.
04 -
This dish reheats well - store leftovers in an airtight container in the refrigerator for up to 3 days.