Creamy Lobster Ravioli (Print Version)
# Ingredients:
01 -
1 package lobster ravioli.
02 -
2 tablespoons unsalted butter.
03 -
2 tablespoons olive oil.
04 -
2 cloves garlic, minced.
05 -
1/2 cup heavy cream.
06 -
1/2 cup chicken or vegetable broth.
07 -
1 lemon (juice and zest).
08 -
1/2 cup grated Parmesan cheese.
09 -
Salt and pepper to taste.
10 -
Fresh parsley, chopped.
11 -
Red pepper flakes (optional).
# Instructions:
01 -
Boil salted water and cook lobster ravioli for 3-4 minutes until they float. Drain and set aside.
02 -
Melt butter with olive oil in a large skillet over medium heat. Cook garlic until fragrant, about 1 minute.
03 -
Pour in heavy cream and broth, bring to a simmer.
04 -
Add lemon juice and zest, simmer 2-3 minutes until sauce thickens.
05 -
Add cooked ravioli to the skillet, coat with sauce.
06 -
Mix in Parmesan cheese until melted.
07 -
Season with salt, pepper, and red pepper flakes if desired. Garnish with fresh parsley and serve hot.
# Notes:
01 -
This classic Italian dish combines tender pasta filled with lobster in a rich, creamy sauce. The lemon adds brightness while the Parmesan brings depth. Perfect for date nights or special occasions.