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This Creamy Gnocchi Soup with Rosemary Bacon is a cozy, hearty dish that’s perfect for cold evenings. Made with tender potato gnocchi, fresh vegetables, creamy broth, and crispy rosemary bacon, it’s the ultimate comfort food. Whether on the stovetop, in a slow cooker, or in an instant pot, this soup is easy to make and so satisfying.
Why You’ll Love This Recipe
This soup is creamy, indulgent, and packed with flavor. The tender gnocchi makes it hearty, while the rosemary bacon adds a salty, aromatic twist. It’s versatile enough for weeknights yet fancy enough to impress guests. Plus, it’s a one-pot wonder with minimal cleanup required.
Ingredient Breakdown
- Potato Gnocchi: Soft and tender, they soak up the creamy broth beautifully.
- Bacon: Crispy and salty, infused with rosemary for a unique flavor.
- Rosemary: Adds an aromatic, herby touch to complement the bacon.
- Vegetables: Onion, carrots, and celery form the flavorful base.
- Butter and Flour: Used to create a roux for a thick, creamy soup.
- Chicken or Vegetable Broth: Forms the savory liquid base.
- Asiago Cheese: Adds a sharp, nutty flavor to the broth.
- Milk or Cream: Makes the soup luxuriously creamy.
- Herbs and Spices: Italian seasoning, salt, and pepper for depth and warmth.
Step-by-Step Instructions
- Crisp the Bacon
- Cook bacon in a Dutch oven until crispy. Add rosemary to the bacon grease and fry until aromatic. Remove and set aside.
- Sauté Aromatics
- In the same pot, sauté onions, carrots, and celery until softened.
- Create the Base
- Add butter and flour, stirring to form a roux. Gradually whisk in broth and bring to a simmer.
- Simmer and Finish
- Stir in milk or cream, Asiago cheese, and gnocchi. Simmer until the gnocchi is tender. Add crispy bacon and rosemary on top before serving.
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Customization Ideas
Make this soup vegetarian by omitting bacon and using vegetable broth. Add spinach or kale for extra greens, or swap Asiago for Parmesan. For a gluten-free version, use gluten-free gnocchi and a gluten-free flour blend for the roux.
Storage and Reheating Tips
Store the soup in an airtight container in the refrigerator for up to 3 days. If planning to refrigerate, remove the gnocchi to prevent them from absorbing too much broth. Reheat on the stovetop over low heat, adding more broth if needed. Freezing is not recommended due to the creamy base.
Serving Suggestions
Serve this soup hot with crusty bread or garlic knots for dipping. Pair it with a fresh side salad, such as arugula with lemon vinaigrette, for a balanced meal. A glass of white wine, such as Sauvignon Blanc, complements the creamy flavors beautifully.
Pro Tips for Success
Use fresh rosemary for the most aromatic flavor. Fry the rosemary in bacon grease for added depth. Stir the broth consistently while adding flour to avoid lumps. Simmer the gnocchi only until tender to prevent them from becoming mushy.
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Variations to Try
Add shredded chicken or sausage for extra protein. Replace gnocchi with tortellini for a different texture. For a richer flavor, stir in a spoonful of pesto before serving. A pinch of red pepper flakes can add a subtle heat.
Troubleshooting Tips
If the soup is too thick, add more broth or milk to reach the desired consistency. If the roux forms lumps, whisk vigorously while adding the broth. Avoid overcooking the gnocchi as they can become overly soft and break apart.
Leftovers and Meal Prep
To prepare ahead, make the soup base without gnocchi and refrigerate. Add gnocchi and bacon when reheating to keep their texture intact. This approach ensures the soup remains fresh and flavorful even after storage.
Presentation Ideas
Serve the soup in rustic bowls, garnished with crispy rosemary bacon, freshly grated Asiago cheese, and a sprinkle of chopped parsley. Add a bread basket to the table for a warm, inviting presentation that’s perfect for cozy dinners.
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Frequently Asked Questions
- → What cooking methods can I use for this soup?
- You can make this soup using three different methods: stovetop (40 minutes), slow cooker (6-8 hours on low), or Instant Pot (about 30 minutes total).
- → Can I use different milk options?
- Yes, the recipe works with coconut milk, heavy cream, or whole milk. Each option will provide a different richness level to the final soup.
- → How can I adjust the soup's thickness?
- If the soup becomes too thick, simply add more broth until you reach your desired consistency. The flour and cheese contribute to the thickness.
- → What can I serve with this soup?
- This soup pairs perfectly with crusty bread for dipping. The bread helps soak up the flavorful broth and makes the meal more filling.
- → Can I prep any ingredients ahead?
- You can chop all vegetables in advance and cook the bacon with rosemary. Store prepped ingredients separately in the refrigerator until ready to cook.