Three-Ingredient Yogurt Cake (Printable Format)

A light, airy cake made with Greek yogurt and whipped egg whites that's deceptively simple yet wonderfully delicious - just 3 ingredients needed.

# What You'll Gather:

01 - 1 cup plain or vanilla yogurt (Greek yogurt works best)

02 - 4 large eggs

03 - ¼ cup all-purpose flour (or cornstarch for gluten-free option)

01 - Preheat your oven to 350°F (175°C) and line a 6-inch round cake pan with parchment paper.

02 - Separate the egg whites and yolks into two bowls.

03 - Whisk the egg yolks with the yogurt until smooth and fully combined.

04 - Gently sift in the flour and mix well until no lumps remain.

05 - In a separate bowl, beat the egg whites until stiff peaks form.

06 - Carefully fold the egg whites into the yogurt mixture in batches, being careful not to deflate the batter.

07 - Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until the top is golden and the center is set.

08 - Allow the cake to cool completely before slicing. Dust with powdered sugar or top with fresh fruit if desired.

01 - Flavor Boost: Add a splash of vanilla extract or a bit of lemon zest for extra flavor.

02 - Toppings: Delicious with fresh berries, honey drizzle, or a dusting of powdered sugar.

03 - Storage: Store in the fridge for up to 3 days. Best enjoyed chilled.

04 - Flour-Free Option: Substitute flour with cornstarch for a gluten-free version.