01 -
Blend chicken with seasonings and 1 egg until paste-like.
02 -
Form into nuggets with wet hands, freeze 15 minutes.
03 -
Mix water, egg, seasonings, flour for batter. Put cornstarch in separate bowl.
04 -
Dip in cornstarch, then wet batter.
05 -
Fry 2-3 minutes per side.
06 -
Fry again 5 minutes for extra crispiness.