Golden crispy cornbread patties (Printable Format)
Golden, crispy cornbread patties fried to perfection. Crunchy outside, tender inside with buttery corn flavor. Ready in 20 minutes for the ultimate side dish.
# What You'll Gather:
→ Dry Ingredients
01 -
1 cup cornmeal (fine or medium grind)
02 -
½ cup all-purpose flour
03 -
1 tbsp sugar (optional, for a touch of sweetness)
04 -
1 tsp baking powder
05 -
½ tsp baking soda
06 -
½ tsp salt
→ Wet Ingredients
07 -
1 large egg
08 -
¾ cup buttermilk (or regular milk + 1 tsp vinegar)
09 -
2 tbsp melted butter (or bacon grease for extra flavor)
→ For Frying
10 -
¼ cup vegetable oil or butter (for frying)
# Step-by-Step Instructions:
01 -
In a bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, mix egg, buttermilk, and melted butter. Combine wet and dry ingredients—don't overmix (a few lumps are fine).
02 -
Heat oil or butter in a cast-iron skillet over medium heat (about 350°F/175°C).
03 -
Drop batter by ¼ cup portions into the hot oil. Flatten slightly with a spatula. Fry 2-3 minutes per side until deep golden brown and crispy. Drain on paper towels.
# Important Tips:
01 -
This Crispy Fried Cornbread is crunchy on the outside, tender inside, and packed with buttery corn flavor.
02 -
Perfect as a side dish, breakfast treat, or even croutons for salads - this Southern secret is ready in just 20 minutes.