Crispy Hot Honey Feta Chicken (Print Version)
# Ingredients:
01 -
1/3 cup honey (110g).
02 -
1 1/2 teaspoons hot sauce.
03 -
3/4 teaspoon chilli flakes.
04 -
2 chicken breasts (250g/9oz each).
05 -
2 teaspoons paprika.
06 -
1 teaspoon salt.
07 -
1/2 teaspoon onion powder.
08 -
1/2 teaspoon garlic powder.
09 -
1/2 teaspoon dried oregano.
10 -
1/2 teaspoon black pepper.
11 -
1/4 teaspoon cayenne pepper.
12 -
1/4 cup plain flour (35g).
13 -
2 eggs, beaten.
14 -
1 cup panko breadcrumbs (65g).
15 -
6-8 tablespoons vegetable oil.
16 -
7oz feta cheese, crumbled (200g).
# Instructions:
01 -
Mix honey, hot sauce and chilli flakes. Warm briefly, then cool.
02 -
Slice chicken breasts horizontally to make 4 pieces. Mix all seasonings.
03 -
Prepare three dishes: flour with half seasoning, beaten eggs, and panko with remaining seasoning.
04 -
Dredge chicken through flour, egg, then panko, ensuring thorough coating.
05 -
Fry in hot oil 3-4 minutes per side until golden and cooked through.
06 -
Top with feta, grill until golden. Drizzle with hot honey before serving.
# Notes:
01 -
Can be baked instead of fried.
02 -
Hot honey can be made ahead.
03 -
Adjust spice level to taste.