Crispy Parmesan Fried Tortellini (Printable Format)
Tender tortellini transformed into a crispy, golden appetizer. Coated in seasoned panko and Parmesan then quickly fried for the perfect party snack.
# What You'll Gather:
01 -
1 package of refrigerated tortellini (about 9 oz)
02 -
1 cup of panko breadcrumbs
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon black pepper
06 -
2 large eggs
07 -
1/4 cup flour
08 -
Olive oil for frying
09 -
Salt, to taste
10 -
Fresh parsley, chopped for garnish
# Step-by-Step Instructions:
01 -
Bring a large pot of salted water to a boil. Add the tortellini and cook for about 2-3 minutes until they float to the surface. Drain and set aside to cool a bit.
02 -
In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, and black pepper. In a second bowl, beat the eggs. Put the flour in a third bowl.
03 -
Take each tortellini piece and dip it first in flour, then the beaten egg, and finally coat it in the breadcrumb mixture. Set aside on a plate as you finish each one.
04 -
Heat olive oil in a large skillet over medium heat. Once hot, add the tortellini in batches and fry for 2-3 minutes per side until they're golden brown and crispy.
05 -
Transfer the fried tortellini to a paper towel-lined plate to drain any excess oil. Sprinkle with a pinch of salt while still hot and garnish with chopped parsley.
06 -
Serve immediately with marinara sauce or your favorite dipping sauce on the side.
# Important Tips:
01 -
These can be made ahead and reheated in the oven for a few minutes to crisp back up.
02 -
Try different dipping sauces like pesto, garlic butter, or ranch dressing for variety.
03 -
You can use any type of refrigerated tortellini - cheese, spinach, or meat-filled all work great.