Deep Hamburger Sausage Pepperoni Pie (Printable Format)

Thick pie crust loaded with beef, sausage, pepperoni, sauce, and melty cheese. Pizza in pie form that feeds a crowd!

# What You'll Gather:

→ For the Crust and Topping

01 - 2 pre-made pie crusts (from 1 box, about 450g total)
02 - 45 ml melted butter for brushing the crust

→ The Meat Layer

03 - 225g ground beef
04 - 225g Italian sausage, casings removed
05 - 100g sliced pepperoni

→ Cheese and Sauce

06 - 200g grated mozzarella cheese
07 - 100g shredded cheddar or provolone cheese
08 - 350ml jarred pizza sauce or marinara sauce

→ Seasonings

09 - 1 teaspoon Italian seasoning
10 - 1/2 teaspoon garlic powder, plus extra for dusting
11 - 1/2 teaspoon red pepper flakes (optional, for heat lovers)

# Step-by-Step Instructions:

01 - Preheat your oven to 220°C (425°F) so it's nice and hot when you're ready to bake this beauty. A hot oven is key to getting that perfect golden crust.
02 - Heat a large skillet over medium heat and add the ground beef and Italian sausage. Cook everything until there's no pink left, breaking it up as it cooks. Drain off any excess grease and let it cool for just a few minutes.
03 - Take one pie crust and press it into your deep dish pie pan or cast iron skillet, making sure it comes up the sides nicely. Sprinkle half of the mozzarella cheese evenly across the bottom - this creates a delicious cheese foundation.
04 - Spread the cooked ground beef and sausage mixture over the cheese, then scatter half of the pepperoni slices on top. Try to distribute everything evenly so every slice gets loaded with all the good stuff.
05 - Pour the pizza sauce all over the meat and pepperoni, spreading it around with a spoon. Sprinkle on the Italian seasoning, garlic powder, and red pepper flakes if you like a little kick.
06 - Layer on the remaining mozzarella and all of the cheddar or provolone cheese. If you saved some pepperoni slices, arrange them on top for extra flavor and a beautiful presentation.
07 - Place the second pie crust over the top and carefully pinch or crimp the edges together to seal everything in tight. Brush the top crust with melted butter and sprinkle with a little extra garlic powder for that perfect golden finish.
08 - Pop it in the oven for 20-25 minutes until the crust is beautifully golden brown and the cheese is bubbling. Let it rest for about 5 minutes after baking to help everything settle, then slice with a sharp knife and serve while it's still warm and melty.

# Important Tips:

01 - This is basically a pizza in pie form - thick, hearty, and loaded with all your favorite pizza toppings.
02 - For an extra crispy bottom crust, place your pie pan on a preheated baking stone in the oven.
03 - Let the pie rest for at least 5 minutes after baking - this helps the filling set up and makes it much easier to slice cleanly.
04 - You can customize the meats and cheeses based on your preferences - try adding mushrooms, bell peppers, or different sausage varieties.
05 - This makes a huge pie that easily feeds 6-8 people, making it perfect for game day or family gatherings.

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