Tangy pickle grilled cheese (Printable Format)
A bold twist on classic grilled cheese featuring tangy dill pickles, three melty cheeses, and herbs on crispy buttered bread. Comfort food perfection.
# What You'll Gather:
→ Bread & Spread
01 -
4 slices hearty bread (sourdough or rye preferred)
02 -
2 tablespoons unsalted butter, softened
03 -
1 tablespoon mayonnaise (optional, for crispier crust)
→ Cheese Mixture
04 -
1 cup shredded sharp cheddar cheese
05 -
1/2 cup shredded mozzarella cheese
06 -
1/4 cup cream cheese, softened
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/2 teaspoon dried dill or 1 tablespoon fresh chopped dill
→ Filling
10 -
1/2 cup dill pickles, thinly sliced
11 -
Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 -
In a medium bowl, combine shredded cheddar, mozzarella, and cream cheese. Add garlic powder, onion powder, and dill. Mix until fully combined.
02 -
Spread butter on one side of each bread slice. Optionally, spread mayonnaise over the butter for extra crisp.
03 -
Flip two slices so the unbuttered side faces up. Spread cheese mixture generously on each. Add dill pickle slices and sprinkle with black pepper. Top each with another bread slice, buttered side out.
04 -
Heat a skillet over medium-low heat. Add sandwiches and cook for 3–5 minutes per side, pressing gently until golden brown and cheese is melted.
05 -
Let rest for 1–2 minutes. Slice diagonally and serve hot.
# Important Tips:
01 -
A bold twist on a classic, this Dill Pickle Grilled Cheese combines tangy pickles, melty cheese, and hearty bread to create the ultimate comfort food experience.
02 -
The combination of three cheeses with herbs and spices creates a rich, flavorful base that perfectly complements the tangy dill pickles.