01 -
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
02 -
Roll out the refrigerated pizza dough on a lightly floured surface. Using a knife or pizza cutter, cut the dough into small rectangles - about 3x5 inches each is perfect for handheld rolls.
03 -
Spread a small spoonful of pizza sauce onto each rectangle, leaving a small border around the edges. Top with a sprinkle of mozzarella cheese, a few mini pepperoni slices, and some crumbled sausage. Don't overfill or they'll be hard to roll!
04 -
Starting from one of the short ends, carefully roll up each rectangle to create a tight little pizza roll. Pinch the edges and seams gently to seal in all that cheesy goodness.
05 -
In a shallow bowl, mix together the crushed Nacho Cheese Doritos, melted butter, garlic powder, and Italian seasoning until well combined. This creates the amazing crunchy coating!
06 -
One by one, roll each pizza roll in the Doritos mixture, pressing gently so the chips stick to the outside. Place each coated roll on the prepared baking sheet, seam-side down.
07 -
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and crispy. The cheese inside should be melted and bubbly.
08 -
Let the rolls cool for just a minute or two (the filling will be hot!), then serve warm with extra pizza sauce on the side for dipping. Watch how quickly they disappear!