Baked Meatball Rotini (Printable Format)
A fuss-free pasta bake combining rotini, tender meatballs, and marinara sauce, all topped with melty mozzarella cheese - and the pasta cooks right in the dish!
# What You'll Gather:
01 -
Rotini pasta, uncooked (16 ounces).
02 -
Marinara sauce (24-25 ounces).
03 -
Water (3 cups).
04 -
Mini meatballs, fully cooked (14 ounces).
05 -
Shredded mozzarella cheese (2 cups).
06 -
Grated Parmesan cheese for topping.
07 -
Fresh herbs like basil and parsley.
# Step-by-Step Instructions:
01 -
Get your oven hot at 425°F.
02 -
Put pasta, sauce, water, and meatballs in a 9x13 baking dish. Add some salt and mix well.
03 -
Cover dish with foil and bake 35 minutes until pasta starts getting tender.
04 -
Take off foil, stir everything, and test if pasta needs more time.
05 -
Sprinkle mozzarella on top and bake uncovered 5-10 minutes until melted.
# Important Tips:
01 -
Pick your favorite marinara sauce for best taste.
02 -
Make sure meatballs are thawed if using frozen.