Baked Meatball Rotini (Print Version)

# Ingredients:

01 - Rotini pasta, uncooked (16 ounces).
02 - Marinara sauce (24-25 ounces).
03 - Water (3 cups).
04 - Mini meatballs, fully cooked (14 ounces).
05 - Shredded mozzarella cheese (2 cups).
06 - Grated Parmesan cheese for topping.
07 - Fresh herbs like basil and parsley.

# Instructions:

01 - Get your oven hot at 425°F.
02 - Put pasta, sauce, water, and meatballs in a 9x13 baking dish. Add some salt and mix well.
03 - Cover dish with foil and bake 35 minutes until pasta starts getting tender.
04 - Take off foil, stir everything, and test if pasta needs more time.
05 - Sprinkle mozzarella on top and bake uncovered 5-10 minutes until melted.

# Notes:

01 - Pick your favorite marinara sauce for best taste.
02 - Make sure meatballs are thawed if using frozen.

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