Chocolate Fudge (Print Version)

# Ingredients:

01 - 1/4 cup unsalted butter.
02 - 3 cups semi-sweet chocolate chips.
03 - 10 oz sweetened condensed milk.

# Instructions:

01 - Line 8x8 pan with foil or parchment, spray with cooking spray.
02 - Heat butter and condensed milk over medium-low, stirring frequently.
03 - Stir in chocolate chips until melted.
04 - Pour into pan, spread evenly. Chill overnight.
05 - Remove with foil, cut into squares. Wipe knife between cuts.

# Notes:

01 - Keeps 5 days in fridge.
02 - Can freeze up to 3 months.

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