Chewy Gluten-Free Cookies (Printable Format)
Sweet, chewy coconut macaroons made with just 5 simple ingredients. Naturally gluten-free and perfect with optional chocolate coating!
# What You'll Gather:
→ Main Ingredients
01 -
3 cups sweetened shredded coconut
02 -
3/4 cup sweetened condensed milk
03 -
1 teaspoon vanilla extract
04 -
2 large egg whites
05 -
1/4 teaspoon salt
→ Optional Chocolate Coating
06 -
1/2 cup melted chocolate (for dipping or drizzling)
# Step-by-Step Instructions:
01 -
Preheat your oven to 325°F and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
02 -
In a large bowl, stir together the shredded coconut, sweetened condensed milk, and vanilla extract until everything's nicely coated and combined.
03 -
In a separate clean bowl, beat the egg whites and salt until you get stiff, glossy peaks. This is what gives the macaroons their perfect texture - light yet chewy!
04 -
Here's the key step: gently fold the whipped egg whites into the coconut mixture. Use a light hand and fold just until incorporated - you want to keep all that lovely airiness.
05 -
Drop heaping tablespoons of the mixture onto your prepared baking sheet, spacing them about 1 inch apart. Bake for 20-25 minutes until the edges turn a beautiful golden brown.
06 -
Let them cool on the pan for a few minutes (they're delicate when hot!), then transfer to a wire rack to cool completely.
07 -
Want to take these over the top? Dip the bottoms in melted chocolate or drizzle it over the tops. Let the chocolate set completely before serving for that perfect bite.
# Important Tips:
01 -
These naturally gluten-free treats are perfect for anyone avoiding wheat but still wanting something sweet and satisfying.
02 -
The key to perfect macaroons is getting those egg whites to stiff peaks - this creates the ideal chewy yet light texture.
03 -
For a less sweet version, you can use unsweetened shredded coconut and adjust the sweetness to your taste.
04 -
Store these in an airtight container at room temperature for up to 5 days - if they last that long!
05 -
The chocolate dip is totally optional but adds such an elegant touch for special occasions.