One-Pan Family Dinner (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef (or ground turkey)
02 - 1 medium onion, diced
03 - 4 medium potatoes, thinly sliced (about ⅛ inch thick)
04 - 1 can (10.5 oz) cream of mushroom soup
05 - 1 cup shredded cheddar cheese
06 - ½ cup milk
07 - 1 tbsp Worcestershire sauce
08 - Salt and pepper to taste
09 - 1 tbsp olive oil or butter

→ Optional Garnish

10 - Fresh parsley, chives, or green onions

# Instructions:

01 - Preheat oven to 350°F (175°C).
02 - Heat olive oil or butter in a skillet over medium heat. Cook ground beef and diced onions until browned. Drain excess fat.
03 - In a bowl, mix the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.
04 - In a greased baking dish, layer half of the potatoes, followed by the cooked beef mixture, then top with half the cheese. Repeat the layers.
05 - Pour the soup mixture evenly over the casserole.
06 - Cover with foil and bake for 45 minutes.
07 - Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
08 - Garnish with parsley, chives, or green onions if desired.

# Notes:

01 - Substitute ground turkey for a leaner version.
02 - Add vegetables like peas or carrots for extra nutrition.
03 - Ensure potatoes are thinly sliced for even cooking.
04 - This casserole reheats well for leftovers the next day.

Back