Simple Flavorful Side Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup long-grain white rice, rinsed
02 -
2 tablespoons taco seasoning (or adjust to taste)
03 -
½ teaspoon ground cumin
04 -
2⅔ cups low-sodium chicken broth
05 -
1 (10-ounce) can Rotel diced tomatoes with green chilies, not drained
06 -
4 to 6 tablespoons butter
07 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 425ºF. Generously grease a 9x9-inch baking dish with non-stick cooking spray to prevent sticking.
02 -
In the prepared dish, combine the rinsed rice with taco seasoning, ground cumin, unsalted chicken broth, undrained Rotel diced tomatoes and green chilies, and butter. Season with salt and pepper to taste. Mix well to evenly distribute all the flavors.
03 -
Cover the dish tightly with aluminum foil to trap in the moisture, ensuring the rice cooks evenly. Place the dish in the preheated oven and bake for 30 minutes.
04 -
After 30 minutes, carefully remove the foil and stir the rice thoroughly to prevent any sticking to the bottom. Continue baking uncovered for an additional 20 to 30 minutes, or until the rice is tender and fully cooked.
# Notes:
01 -
To make this Easy Rotel Mexican Rice gluten-free, simply swap out the taco seasoning for a certified gluten-free version. Many taco seasonings contain wheat as a filler, so be sure to check the label.
02 -
Double-check that the chicken broth you're using is gluten-free, as some broths may have added gluten-based ingredients.
03 -
This rice is perfect for taco night or as a side dish for enchiladas, burritos, or fajitas.
04 -
For a vegetarian version, substitute vegetable broth for the chicken broth.