Eggnog Bread Pudding (Print Version)
# Ingredients:
01 -
1½ cups eggnog.
02 -
½ cup milk.
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½ cup sugar.
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4 eggs.
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2 teaspoons vanilla extract.
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1 teaspoon cinnamon.
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½ teaspoon ground nutmeg.
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¼ teaspoon salt.
09 -
10 cups cubed bread.
10 -
For the Eggnog Sauce:.
11 -
1½ cups eggnog.
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¼ cup sugar.
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1 teaspoon cornstarch.
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1 egg.
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2 tablespoons butter.
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2 tablespoons spiced rum (optional).
# Instructions:
01 -
Heat oven to 350°F. Grease a baking dish.
02 -
Mix eggnog, milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt in a large bowl.
03 -
Add bread cubes and toss until well coated.
04 -
Pour into prepared baking dish. Bake for 35-40 minutes until set but slightly wiggly in center.
05 -
Beat egg in a bowl and set aside.
06 -
Mix eggnog, sugar, and cornstarch in a saucepan. Cook over medium heat, whisking constantly until gently boiling.
07 -
Slowly pour 1/3 of hot mixture into beaten egg, whisking quickly.
08 -
Return egg mixture to saucepan with remaining sauce. Heat on low until gently boiling, whisking constantly.
09 -
Remove from heat, stir in butter and rum if using. Pour warm sauce over bread pudding to serve.
# Notes:
01 -
Perfect holiday dessert that combines classic bread pudding with festive eggnog flavors.
02 -
Can be made in either 9x13-inch or 8x11-inch baking dish.
03 -
Add 5 extra minutes baking time for smaller dish.