French Onion Pasta (Printable Format)
A cozy pasta dish combining rich French onion soup flavors with creamy pasta, all made in one pot.
# What You'll Gather:
01 -
2 tablespoons butter, unsalted.
02 -
2 tablespoons olive oil.
03 -
3 large yellow onions, sliced thin.
04 -
4 garlic cloves, minced.
05 -
1 tablespoon fresh thyme.
06 -
1/4 cup dry white wine.
07 -
5 cups beef broth, low-sodium.
08 -
1 tablespoon Worcestershire sauce.
09 -
12 ounces rigatoni pasta.
10 -
1 cup Gruyère cheese, shredded.
11 -
1/4 cup heavy cream.
12 -
Salt and black pepper.
13 -
Fresh parsley for garnish.
# Step-by-Step Instructions:
01 -
Melt butter in pot over medium heat. Cook onions 20-25 minutes until dark golden.
02 -
Add splash of broth, scrape up brown bits from pot bottom.
03 -
Add remaining broth, bring to boil. Add pasta, simmer 10-12 minutes until tender.
04 -
Stir in cheese until melted. Season with salt and pepper.
05 -
Top with fresh parsley and serve hot.
# Important Tips:
01 -
Can use vegetable broth for vegetarian version.
02 -
Mozzarella or Parmesan can replace Gruyère.
03 -
Serve with crusty bread.