Sweet Cinnamon French Toast Muffins (Print Version)
# Ingredients:
→ Muffin Base
01 -
4 cups day-old bread, cut into 1-inch cubes
02 -
4 large eggs
03 -
1 cup whole milk
04 -
½ cup heavy cream
05 -
¼ cup granulated sugar
06 -
2 teaspoons vanilla extract
07 -
1 teaspoon ground cinnamon
→ Cinnamon Sugar Topping
08 -
¼ cup granulated sugar
09 -
1 teaspoon ground cinnamon
10 -
2 tablespoons melted butter
# Instructions:
01 -
Cut your day-old bread into 1-inch cubes and set aside.
02 -
Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon in a large bowl until well combined.
03 -
Add bread cubes to the custard mixture and gently stir to coat everything. Let it sit for at least 10 minutes to soak up all that goodness.
04 -
Heat your oven to 350°F and grease a 12-cup muffin tin or line it with paper liners.
05 -
Divide the soaked bread mixture between muffin cups, pressing down lightly. Mix cinnamon and sugar, drizzle butter over muffins, then sprinkle with cinnamon sugar.
06 -
Bake for 20-25 minutes until golden brown and set. Let cool briefly in the pan, then move to a wire rack. Serve warm with maple syrup if you like!
# Notes:
01 -
Prep the custard mixture the night before for quick morning assembly and baking.
02 -
Try adding different spices like nutmeg or cardamom for variety.