01 -
In a small pitcher, whisk together that fresh lemon juice, sugar, and cold water until every bit of sugar disappears. Give it a taste - want it sweeter? Add a bit more sugar. Want more tartness? Squeeze in another lemon!
02 -
Pour your fresh lemonade into the blender along with the vanilla ice cream. Hit that blend button and watch it transform into something creamy and dreamy!
03 -
If you want it extra frosty (and who doesn't?), toss in a handful of ice cubes and blend again until you get that perfect slushy consistency.
04 -
Pour into tall glasses and serve right away. For that restaurant touch, add a lemon slice on the rim or a dollop of whipped cream on top. Grab a spoon or straw and dive in!