Healthy Chocolate Frozen Treat (Printable Format)
A creamy, chocolatey frozen treat made with Greek yogurt, cacao, and maple syrup - indulgent yet nutritious with a protein boost.
# What You'll Gather:
→ Main Ingredients
01 -
3 cups Greek yogurt (plain, unsweetened)
02 -
1 cup cacao powder
03 -
½ cup almond milk (plain or vanilla, unsweetened)
04 -
1 tablespoon vanilla extract
05 -
⅔ cup maple syrup
06 -
Pinch of sea salt
→ Optional Toppings
07 -
Chocolate chips
08 -
Fresh berries
09 -
Granola
10 -
Peanut butter drizzle
11 -
Toasted coconut flakes
# Step-by-Step Instructions:
01 -
In a blender, combine Greek yogurt, cacao powder, almond milk, vanilla extract, maple syrup, and sea salt. Blend until smooth and well incorporated.
02 -
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This should take about 15 minutes, forming a soft-serve consistency.
03 -
If serving immediately, scoop into bowls and enjoy as soft-serve.
04 -
For a firmer consistency, transfer the yogurt mixture to an airtight container or a parchment-lined pan. Cover tightly with plastic wrap and freeze for at least 30 minutes.
05 -
Before serving, allow the frozen yogurt to thaw slightly for a creamier texture.
06 -
Top with your favorite toppings, such as chocolate chips, fresh berries, or granola.
# Important Tips:
01 -
Use full-fat or 2% Greek yogurt for a richer and smoother texture.
02 -
Blend the ingredients thoroughly to ensure the cacao powder is completely mixed into the yogurt, preventing any grainy texture.
03 -
If making no-churn style (without an ice cream maker), be sure to stir the mixture every few hours while freezing.
04 -
Let it sit at room temperature for a few minutes before scooping for the best texture.
05 -
Try different mix-ins like crushed nuts, melted dark chocolate, or cookie pieces for variety.