Rich Pasta with Steak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 oz linguine
02 -
1 lb sirloin steak
03 -
2 tbsp butter
04 -
3 cloves garlic, minced
→ For the Sauce
05 -
1/2 cup heavy cream
06 -
1/4 cup Parmesan, grated
→ Seasonings
07 -
1 tsp black pepper
08 -
1/2 tsp salt
09 -
1/2 tsp red pepper flakes
# Instructions:
01 -
Boil the linguine in salted water according to package instructions. Drain and set aside.
02 -
In a skillet, melt 1 tablespoon of butter over medium-high heat. Season the steak with salt and pepper, then sear for 3-4 minutes per side for medium-rare. Remove the steak from the skillet, let rest, and slice thinly.
03 -
In the same skillet, add the remaining 1 tablespoon of butter. Add minced garlic and sauté for 1 minute until fragrant.
04 -
Add heavy cream, Parmesan, black pepper, and red pepper flakes to the skillet. Stir well and let simmer for 2-3 minutes until the sauce thickens slightly.
05 -
Add the cooked linguine to the skillet and toss to coat the noodles in the creamy sauce.
06 -
Plate the noodles and top with the sliced steak. Serve immediately while warm.
# Notes:
01 -
For extra flavor, add some fresh chopped parsley or basil on top.
02 -
Use a different pasta shape like fettuccine or spaghetti if you prefer.
03 -
You can adjust the amount of red pepper flakes depending on your spice tolerance.
04 -
For a richer flavor, you can add a splash of white wine to the sauce.