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Creamy Garlic Parmesan Chicken with White Wine Sauce

Featured in Inspiring Dinner Ideas.

This garlic Parmesan chicken transforms simple chicken breasts into a restaurant-worthy meal. The sauce combines fresh garlic, real Parmesan, and white wine for incredible flavor. Perfect for both weeknight dinners and special occasions.

Sarah
Updated on Tue, 21 Jan 2025 10:34:14 GMT
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A skillet filled with chicken breasts cooked in a creamy sauce, garnished with parsley and lemon slices. Pin it
A skillet filled with chicken breasts cooked in a creamy sauce, garnished with parsley and lemon slices. | kitchenscroll.com

My Family's Favorite Garlic Parmesan Asparagus

This garlic parmesan asparagus recipe started as a happy accident in my kitchen one spring evening. I had a bunch of fresh asparagus and wanted to make something special. The combination of crispy garlic, nutty parmesan and tender asparagus creates such incredible flavors. My kids who used to push vegetables around their plate now ask for seconds of this dish. It's become our go-to side dish for both weeknight dinners and special occasions.

The Secret Behind These Flavors

The magic of this recipe lies in how simple ingredients work together to create something extraordinary. Fresh asparagus gets roasted until perfectly tender crisp while garlic turns golden and fragrant. A shower of real parmesan cheese adds that salty richness we all crave. Best of all this recipe comes together in just minutes making it perfect for busy evenings or last minute dinner parties.

Your Shopping List

  • Asparagus: Look for bright green stalks with tight tips, medium thickness works best.
  • Fresh Garlic: Whole cloves that you'll mince yourself for the best flavor.
  • Parmesan Cheese: Get a fresh block to grate yourself, it really makes a difference.
  • Olive Oil: Good quality extra virgin olive oil adds wonderful flavor.
  • Lemon: Fresh lemon juice brightens up all the flavors.
  • Salt and Pepper: Sea salt and freshly ground black pepper to taste.
  • Red Pepper Flakes: Optional but adds a lovely warmth if you enjoy a bit of heat.

Let's Cook Together

Step 1: Prep Your Asparagus
Wash asparagus and snap off the woody ends. They'll break naturally at just the right spot. Pat them dry completely.
Step 2: Season with Love
Toss asparagus with olive oil, minced garlic, salt and pepper on a baking sheet. Spread them out in a single layer.
Step 3: Roast to Perfection
Pop them in a hot oven at 400°F. Roast for about 12-15 minutes until tender crisp. Thicker spears might need a few extra minutes.
Step 4: Add the Finishing Touches
Sprinkle with freshly grated parmesan, a squeeze of lemon juice and red pepper flakes if using. The heat will melt the cheese slightly.
Step 5: Serve with Style
Transfer to a pretty serving platter and add an extra sprinkle of parmesan on top.
A skillet filled with sautéed chicken breasts in a creamy sauce garnished with parsley and lemon slices. Pin it
A skillet filled with sautéed chicken breasts in a creamy sauce garnished with parsley and lemon slices. | kitchenscroll.com

Serve It Up Right

I love serving this asparagus straight from the oven when the cheese is still slightly melty. It makes a perfect side dish for almost anything grilled meats, roasted chicken or even a light pasta dinner. Sometimes I make extra because everyone always wants seconds and cold leftovers make an amazing addition to salads the next day.

Storing Your Leftovers

Store any leftover asparagus in an airtight container in the fridge. They'll keep well for about 3 days. When you're ready to enjoy them again just pop them in a hot oven for a few minutes to crisp up. The microwave works too but the oven helps maintain that delicious texture we love so much.

Make It Your Own

Sometimes I switch things up by adding herbs like fresh thyme or basil. My sister loves using romano cheese instead of parmesan and my neighbor swears by adding toasted pine nuts on top. You can also try roasting other vegetables this way broccoli and green beans are delicious with the same treatment. The possibilities are endless.

Frequently Asked Questions

→ Can I make this recipe without wine?

You can replace the white wine with chicken broth. While the flavor will be slightly different, the dish will still be delicious and creamy.

→ What's the best way to reheat leftovers?

Reheat gently on the stovetop over medium-low heat. Add a splash of chicken broth or cream if the sauce needs thinning. The microwave works too, but use medium power to prevent tough chicken.

→ What sides go best with this dish?

Mashed potatoes are perfect for soaking up the sauce. Roasted vegetables, steamed broccoli, or a simple green salad make great accompaniments.

→ Why do you recommend grating your own cheese?

Fresh-grated Parmesan melts better and tastes richer than pre-shredded. Pre-shredded cheese contains additives that can make the sauce grainy.

→ Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work great. They might need a few extra minutes of cooking time but will be just as delicious in the sauce.

Garlic Parmesan Chicken

Tender chicken breasts in a rich garlic Parmesan cream sauce made with white wine. Perfect with mashed potatoes or your favorite sides.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes

Category: Dinner Delights

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 chicken pieces)

Dietary: Low-Carb

Ingredients

01 1¾ cups chicken broth.
02 ¼ cup heavy cream.
03 1 teaspoon Worcestershire sauce.
04 1 teaspoon mustard powder.
05 1 teaspoon honey.
06 ½ chicken bouillon cube.
07 ½ teaspoon each: onion powder, oregano, basil, parsley.
08 2 large boneless skinless chicken breasts.
09 Salt and pepper to taste.
10 2 teaspoons parsley.
11 1-2 tablespoons olive oil.
12 ¾ cup dry white wine.
13 4 cloves garlic, minced.
14 3 tablespoons butter.
15 3 tablespoons flour.
16 ½ cup freshly grated Parmesan cheese.
17 1 tablespoon fresh lemon juice.

Instructions

Step 01

Mix all sauce ingredients in a measuring cup; set aside.

Step 02

Cut chicken breasts lengthwise to make thinner slices. Pound to ½ inch thick. Season chicken with salt, pepper, and parsley.

Step 03

Heat olive oil in large skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden. Remove and set aside.

Step 04

Turn off heat. Add wine, then set to medium. Scrape pan bottom. Simmer 2 minutes.

Step 05

Add garlic, cook 2-3 minutes until liquid reduces by half.

Step 06

Mix in butter and flour. Cook 1-2 minutes.

Step 07

Slowly add sauce mixture, stirring constantly. Bring to boil, reduce to simmer for 8 minutes.

Step 08

Lower heat. Gradually stir in Parmesan cheese and lemon juice.

Step 09

Return chicken to pan, spoon sauce over top. Heat 5 minutes until sauce thickens. Garnish with parsley.

Notes

  1. Best served with mashed potatoes.
  2. Use fresh-grated Parmesan for better melting.
  3. Store leftovers up to 3 days in fridge or 3 months in freezer.
  4. For wine, use Pinot Grigio, Chardonnay, or Sauvignon Blanc.

Tools You'll Need

  • 12-inch skillet.
  • Meat mallet.
  • Measuring cups.
  • Whisk.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream, Parmesan, butter).
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 351
  • Total Fat: 24 g
  • Total Carbohydrate: 12 g
  • Protein: 28 g