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I stumbled upon this amazing Garlic Parmesan Chicken and Potatoes recipe during one of my late night cooking sessions. After endless testing in my kitchen I created this one pan wonder that combines perfectly crispy potatoes with juicy chicken chunks in a garlic Parmesan sauce that'll make your mouth water. My family now requests this dish weekly and I love how everything comes together in just one skillet. The sauce gets all creamy and coats everything beautifully.
The Magic Behind This Recipe
You know those recipes that just work? This is definitely one of them. I've made this countless times in my kitchen and it never fails to impress. The garlic Parmesan sauce hugs every piece of chicken and potato perfectly while the crispy edges add such wonderful texture. My guests always ask for the recipe and can't believe how simple it is to make.
What You'll Need
- Chicken Breasts: Grab 2 large ones cut into chunks perfect bite sized pieces make all the difference.
- Potatoes: I swear by 4 medium Yukon Golds they get super crispy outside and stay creamy inside.
- Buffalo Wild Wings Garlic Parmesan Sauce: My secret weapon half a cup transforms everything.
- Mozzarella: One cup freshly shredded creates that irresistible cheese pull.
- Seasonings: My go to blend of salt pepper garlic powder paprika onion powder and Italian seasoning.
- Fats: Good olive oil and real butter work their magic together.
Potato Prep Time
- Getting Started
- First things first wash those potatoes really well. I like peeling mine but leave the skin on if that's your thing. My kids prefer them peeled so that's how we roll in our kitchen.
- Perfect Cuts
- Cut them into nice one inch cubes. I've learned the hard way that even sizes are crucial for that perfect crispy outside and fluffy inside.
Cooking Those Spuds
- My Air Fryer Method
- Pop them in at 400°F for 20 minutes. I shake the basket halfway through it's my foolproof way to get them super crispy.
- Traditional Oven Way
- Spread them on a baking sheet 400°F for about 25 minutes. Give them a flip halfway and watch them turn golden perfect.
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Getting Your Chicken Ready
- The Right Size
- Cut your chicken into chunks about the size of a big bite. Trust me on this size really matters for perfect cooking.
- Season with Love
- This is where the magic starts. Mix up those seasonings and coat every piece well. Don't be shy with the spices.
Making That Chicken Sing
- Hot Pan Action
- Get your butter melting and bubbling in that pan. The sizzle when the chicken hits the hot butter is music to my ears.
- Golden Dreams
- Let each piece get that beautiful golden color. About 6 minutes does the trick in my kitchen keep them moving for even cooking.
Garlic Time
Now comes my favorite part adding loads of fresh garlic. I always keep stirring because burnt garlic is not our friend. The smell that fills my kitchen at this point drives everyone crazy they always end up hanging around waiting for dinner.
Saucy Business
Time for that magical Buffalo Wild Wings sauce to work its charm. Pour it over your chicken and watch it create this incredible coating. Let it bubble away for a few minutes getting all thick and glossy. This sauce seriously takes everything to the next level.
Bringing It All Together
This is where your perfectly crispy potatoes join the party. Gently fold them into all that saucy chicken goodness. Every piece gets coated in that amazing garlic Parmesan sauce and the whole kitchen smells like heaven.
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Cheese Makes Everything Better
Sprinkle that mozzarella all over the top. I love watching it melt and get all stretchy. Sometimes I can't resist adding an extra handful because who doesn't love more cheese? Let it get bubbly and slightly golden on top.
The Final Touch
A sprinkle of fresh parsley makes everything look fancy. Sometimes I add a little extra grated Parmesan too because in my kitchen there's no such thing as too much cheese. Serve it up while it's hot and watch everyone dive in.
My Kitchen Secrets
Want those extra crispy potatoes? Space them out in your air fryer or on the baking sheet. Nobody likes soggy potatoes. Keep an eye on your chicken temperature too overcooked chicken is just sad. These little tricks make all the difference.
Mix It Up
Some nights I use chicken thighs instead of breasts they're actually my husband's favorite. When my sister visits she's doing low carb so I swap the potatoes for cauliflower. Play around with different cheese combinations too each one brings its own personality to the dish.
Spice It Your Way
Love heat? Add some red pepper flakes it really wakes everything up. Sometimes I use spicy garlic Parmesan sauce when I'm feeling adventurous. Make it your own that's what cooking is all about.
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Perfect Pairings
I usually throw together a quick green salad with a zingy lemon dressing to cut through all that richness. A glass of crisp white wine or a cold beer doesn't hurt either. My husband swears by garlic bread for soaking up every last bit of sauce.
Saving Some For Later
Got leftovers? Lucky you. Skip the microwave heat everything up in a skillet. The potatoes stay crispy and the sauce gets all creamy again. Sometimes I think it tastes even better the next day.
Busy Day Prep
When life gets crazy I prep everything ahead. Cut and season the chicken store the potatoes in water. Come dinner time just throw it all together. Works like a charm on those hectic weeknights.
Good To Know
Each serving packs about 550 calories with plenty of protein to keep you satisfied. I usually serve smaller portions when we're watching our intake or bulk up the veggie side dishes. It's all about balance in my kitchen.
Why We Love It
This dish has become such a staple in my home. It's the perfect mix of comfort and flavor that brings everyone to the table. Whether it's a busy Tuesday night or Sunday dinner with friends this recipe never disappoints. The empty plates and happy faces tell me everything I need to know.
Frequently Asked Questions
- → Can I use chicken thighs instead of breasts?
- Yes, boneless chicken thighs work great in this recipe. They might need a few extra minutes of cooking time but will stay more juicy than breasts.
- → What if I don't have the Buffalo Wild Wings sauce?
- You can make your own garlic parmesan sauce by combining melted butter, minced garlic, grated parmesan, and Italian herbs. Any creamy garlic parmesan sauce will work.
- → Can I make this without an air fryer?
- Yes, roast the potatoes in the oven at 400°F for 25-30 minutes, flipping halfway through. They'll get just as crispy as in the air fryer.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave, though the potatoes may not stay as crispy.
- → What can I serve with this dish?
- This is a complete meal on its own, but you can add a side salad or steamed vegetables for extra nutrition. Garlic bread also pairs well with the sauce.