Garlic Parmesan Monkey Bread (Print Version)

# Ingredients:

01 - 2 cans (16.3 oz each) refrigerated biscuit dough.
02 - 1/2 cup unsalted butter, melted.
03 - 4 cloves garlic, minced.
04 - 1/2 cup grated Parmesan cheese.
05 - 1/4 cup fresh parsley, chopped.
06 - 1 teaspoon dried oregano.
07 - 1 teaspoon garlic powder.
08 - 1/2 teaspoon salt.
09 - 1/4 teaspoon black pepper.

# Instructions:

01 - Heat oven to 350°F. Grease a bundt pan. Mix melted butter with garlic, oregano, garlic powder, salt and pepper.
02 - Cut each biscuit into 4 pieces.
03 - Toss biscuit pieces in butter mixture until coated. Add Parmesan and parsley, toss gently.
04 - Layer coated pieces in bundt pan, sprinkling with extra cheese and herbs between layers.
05 - Bake 25-30 minutes until golden brown. Cool 10 minutes before turning out onto plate.

# Notes:

01 - Can customize with different herbs and cheeses.
02 - Try adding bacon bits or spinach for variety.
03 - Best served warm for pulling apart.

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