Garlic Sage Soup (Print Version)
# Ingredients:
01 -
Whole garlic head, peeled and cut into slices.
02 -
Chicken broth or stock, 8 cups.
03 -
Fresh sage bunch.
04 -
Large egg, yolk and white separated (only yolk needed).
05 -
Good quality olive oil, 2/3 cup.
06 -
Dijon-style mustard, 1 teaspoon.
07 -
Salt to taste.
# Instructions:
01 -
Pour stock into a pot and add sage. Drop in sliced garlic. Let it bubble gently for 10 minutes. Optional: strain out solids if you want it smooth.
02 -
Mix yolk with mustard and salt in a bowl. Drizzle in oil while whisking to create mayo-like sauce.
03 -
Slowly pour hot broth into mayo mixture while stirring. Pour everything back into the soup pot.
04 -
Warm soup over low heat until hot but not boiling. Add your choice of toppings like croutons or olive oil drizzle.
# Notes:
01 -
Keep heat low after adding egg mixture to prevent curdling.
02 -
Best served with crusty bread for dipping.
03 -
Can be made vegetarian using vegetable stock.