Rich German Chocolate Poke Cake (Printable Format)

A rich chocolate cake filled with sweetened condensed milk and caramel, topped with coconut, pecans, and two kinds of frosting.

# What You'll Gather:

01 - 1 box German chocolate cake mix (plus ingredients called for on box)

02 - 1 cup sweetened condensed milk

03 - 1 cup caramel sauce

04 - 1/2 cup chocolate chips

05 - 1/2 cup shredded coconut

06 - 1/2 cup chopped pecans

07 - 1/2 cup chocolate frosting

08 - 1/2 cup caramel frosting

01 - Preheat oven to 350°F (175°C). Grease 9x13 inch baking dish. Make cake according to box directions.

02 - Let cake cool slightly. Use wooden spoon handle to poke holes all over cake surface.

03 - Pour sweetened condensed milk and caramel sauce over cake, letting them seep into holes.

04 - Sprinkle with chocolate chips, coconut, and pecans. Warm frostings until pourable and drizzle over cake.

05 - Let cake rest 30 minutes before serving to allow flavors to meld.

01 - Make holes deep but not to bottom of cake

02 - Can substitute coconut milk for dairy-free version

03 - Best if refrigerated few hours before serving