German Frikadellen (Printable Format)
Traditional German meat patties made with seasoned ground beef and pork, perfect as a main dish or in sandwiches. A true German comfort food classic.
# What You'll Gather:
01 -
Ground beef (or beef/pork mix), 1 pound.
02 -
Small onion, minced.
03 -
1 garlic clove, minced fine.
04 -
1 large egg.
05 -
1 slice day-old white bread.
06 -
1/4 cup whole milk.
07 -
1 teaspoon Dijon or yellow mustard.
08 -
1 teaspoon salt for seasoning.
09 -
1/2 teaspoon black pepper.
10 -
1/2 teaspoon paprika powder.
11 -
1/2 teaspoon dried marjoram (if you have it).
12 -
Fresh parsley, 1 tablespoon chopped.
13 -
2 tablespoons butter or oil for cooking.
# Step-by-Step Instructions:
01 -
Let bread soak in milk 5 minutes. Squeeze out extra milk and break bread into tiny bits.
02 -
Put meat, soaked bread, onion, garlic, egg, and all seasonings in a bowl. Mix gently just until combined to keep meat tender.
03 -
Split mixture into 4-6 portions. Shape each into oval patties about 1/2 inch thick.
04 -
Heat pan with oil or butter on medium. Cook patties 4-5 minutes each side until brown and done (160°F inside).
05 -
Let patties rest briefly. Serve hot with potatoes or bread.
# Important Tips:
01 -
Try adding nutmeg or cayenne for extra kick.
02 -
Great cold in sandwiches next day.
03 -
Can be baked at 375°F for 25 minutes instead of frying.