Creamy Ham and Potato Bake (Printable Format)
A comforting, hearty casserole featuring layers of thinly sliced potatoes and cubed ham smothered in a creamy, cheesy sauce - perfect for family dinners.
# What You'll Gather:
→ Main Ingredients
01 -
2 pounds potatoes, thinly sliced
02 -
1 pound cooked ham, cubed
03 -
1 onion, thinly sliced
04 -
2 cups shredded cheddar cheese
05 -
1 can (10.5 ounces) cream of mushroom soup
06 -
1/2 cup milk
07 -
1/2 cup sour cream
08 -
Salt and pepper, to taste
09 -
1 teaspoon garlic powder
10 -
1/2 teaspoon paprika
11 -
1/4 cup grated Parmesan cheese
12 -
Fresh parsley, chopped (optional, for garnish)
# Step-by-Step Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
02 -
Layer half of the sliced potatoes at the bottom of the dish, followed by half of the sliced onion, half of the ham, and half of the cheddar cheese. Repeat the layers with the remaining potatoes, onion, ham, and cheese.
03 -
In a bowl, mix together the cream of mushroom soup, milk, sour cream, garlic powder, salt, and pepper. Pour this mixture evenly over the casserole.
04 -
Cover with aluminum foil and bake for 60 minutes.
05 -
Uncover, sprinkle with paprika and Parmesan cheese, and bake for an additional 20-30 minutes or until the potatoes are tender and the top is golden brown.
06 -
Garnish with chopped parsley before serving.
# Important Tips:
01 -
For a crunchier top, add a layer of breadcrumbs mixed with melted butter over the Parmesan cheese for the last 20 minutes of baking
02 -
Substitute cream of mushroom soup with cream of chicken or celery for a different flavor profile