Comforting One-Pot Beef Dinner (Printable Format)
A warming stew with homemade beef meatballs and vegetables simmered in a rich tomato broth - the ultimate comfort food for any season.
# What You'll Gather:
→ For the Meatballs
01 -
1 lb ground beef
02 -
1/4 cup breadcrumbs
03 -
1/4 cup grated Parmesan cheese
04 -
1 egg
05 -
2 cloves garlic, minced
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ For the Stew
08 -
2 tablespoons olive oil
09 -
1 onion, diced
10 -
2 carrots, sliced
11 -
2 celery stalks, sliced
12 -
3 potatoes, peeled and cubed
13 -
1 can (14.5 oz) diced tomatoes
14 -
4 cups beef broth
15 -
1 teaspoon dried oregano
16 -
1/2 teaspoon dried thyme
17 -
Salt and pepper to taste
18 -
2 tablespoons chopped fresh parsley (for garnish)
# Step-by-Step Instructions:
01 -
In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix well and form into 1-inch meatballs.
02 -
Heat olive oil in a large pot over medium heat. Brown meatballs on all sides, about 5–6 minutes. Remove and set aside.
03 -
In the same pot, add diced onion, carrots, and celery. Sauté for 5 minutes until softened.
04 -
Add potatoes, diced tomatoes, beef broth, oregano, thyme, and season with salt and pepper. Bring to a boil.
05 -
Reduce heat to a simmer and gently add meatballs back to the pot. Cover and simmer for 25–30 minutes, until vegetables are tender and meatballs are cooked through.
06 -
Garnish with fresh parsley and serve hot.
# Important Tips:
01 -
For a thicker stew, mash a few of the potatoes into the broth before serving.
02 -
You can use pre-made frozen meatballs for convenience.
03 -
This stew pairs well with crusty bread or over rice.