Quick Burger-Inspired Tortilla Wraps (Print Version)
# Ingredients:
→ For the Beef Filling
01 -
1 pound lean ground beef
02 -
1 teaspoon salt
03 -
1/2 teaspoon freshly ground black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon Worcestershire sauce
→ For the Special Sauce
06 -
1/2 cup mayonnaise
07 -
2 tablespoons freshly grated onion
08 -
2 tablespoons ketchup
09 -
1 tablespoon sweet pickle relish
10 -
2 teaspoons yellow mustard
11 -
1 teaspoon white vinegar
12 -
1/4 teaspoon paprika
→ For Assembly
13 -
4 (6-inch) soft flour tortillas
14 -
2 cups crisp shredded lettuce
15 -
1/2 cup shredded cheddar cheese
16 -
1/4 cup thinly sliced red onions
17 -
1/4 cup dill pickles, chopped
18 -
1/4 cup ripe tomatoes, diced small
# Instructions:
01 -
In a small bowl, mix together the mayo, freshly grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika until smooth and well combined. Pop it in the fridge while you prep everything else – this helps the flavors come together nicely.
02 -
Heat a large skillet over medium heat. Add the ground beef and break it up with a wooden spoon as it cooks. Once the beef is no longer pink (about 5-7 minutes), drain off any excess fat. Return the skillet to the heat and stir in the salt, pepper, garlic powder, and Worcestershire sauce. Let it cook for another minute to absorb all those flavors.
03 -
Lay out your flour tortillas on a clean work surface. Grab that special sauce from the fridge and spread about 2 tablespoons onto each tortilla, leaving a small border around the edges.
04 -
Divide the shredded lettuce among the tortillas, then sprinkle each with cheddar cheese. Add some sliced onions, chopped pickles, and diced tomatoes on top, distributing everything evenly.
05 -
Spoon the seasoned ground beef on top of the veggies, using about 1/4 of the mixture for each wrap.
06 -
To wrap, fold in the sides of each tortilla, then roll up from the bottom, tucking in the sides as you go to create a secure wrap. If needed, secure with a toothpick. Slice in half diagonally and serve right away while still warm.
07 -
Grab some napkins and dig in! These wraps have all the flavor of the famous burger but are much easier to make at home.
# Notes:
01 -
These wraps are a fun twist on the classic Big Mac, perfect for a quick weeknight dinner or casual lunch.
02 -
The special sauce can be made up to 3 days ahead and stored in the refrigerator.
03 -
For a lower-carb option, try using large lettuce leaves instead of tortillas.