Samoa Cheesecake (Printable Format)
A decadent cheesecake inspired by Samoa cookies, featuring an Oreo crust, creamy vanilla filling, and topped with toasted coconut, caramel, and chocolate drizzle.
# What You'll Gather:
01 -
24 Oreo cookies.
02 -
4 tablespoons melted butter.
03 -
Pinch of salt.
04 -
3 (8-ounce) bricks neufchatel cream cheese, softened.
05 -
1 cup granulated sugar.
06 -
1 cup plain or vanilla Greek yogurt.
07 -
2 teaspoons vanilla extract.
08 -
3 eggs.
09 -
2 cups sweetened shredded coconut.
10 -
1¾ cups caramel sauce.
11 -
4 ounces dark chocolate.
# Step-by-Step Instructions:
01 -
Heat oven to 325°F. Grease 9-inch springform pan and wrap outside with foil.
02 -
Crush Oreos in food processor. Mix with melted butter and salt. Press into pan bottom.
03 -
Beat cream cheese 3 minutes until smooth. Add sugar, beat 1 minute. Mix in yogurt and vanilla. Beat 1 minute. Add eggs one at a time, mixing on low just until blended.
04 -
Pour into crust. Place pan in larger pan with hot water bath.
05 -
Bake 90 minutes until center slightly jiggles. Turn off oven, open door slightly, let set 1 hour.
06 -
Cool to room temp, then chill 4 hours or overnight.
07 -
Toast coconut at 350°F for 6-10 minutes, stirring once.
08 -
Mix 1 cup caramel with toasted coconut.
09 -
Spread ½ cup caramel on chilled cake. Top with coconut-caramel mixture. Drizzle with melted chocolate and remaining caramel.
# Important Tips:
01 -
A decadent dessert inspired by Samoa Girl Scout cookies. Features a chocolate crust, creamy filling, and classic coconut-caramel topping. Perfect for special occasions.