Sweet Alabama Pecan Bread (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1/2 cup packed light brown sugar
04 - 1 tsp baking powder
05 - 1/2 tsp salt
06 - 1/2 tsp baking soda
07 - 1/2 tsp ground cinnamon
08 - 2 large eggs
09 - 1/2 cup unsalted butter, melted
10 - 1/4 cup honey
11 - 1/2 cup whole milk
12 - 1 tsp vanilla extract
13 - 1 cup chopped pecans

# Instructions:

01 - Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
02 - In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, baking soda, and cinnamon.
03 - In another bowl, combine eggs, melted butter, honey, milk, and vanilla extract.
04 - Pour wet ingredients into dry mixture, stirring until just combined.
05 - Fold in the chopped pecans gently, avoiding overmixing.
06 - Pour batter into prepared pan, smooth top, and bake 55-60 minutes until a toothpick comes out clean.
07 - Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

# Notes:

01 - Perfect for brunches or tea time
02 - Can be stored in an airtight container for several days

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