Honey Dijon Chicken (Printable Format)
Tender chicken baked in a flavorful honey dijon sauce with garlic and rosemary. A quick and easy dinner with minimal prep.
# What You'll Gather:
01 -
1/4 cup honey.
02 -
2 tablespoons dijon mustard.
03 -
2 tablespoons whole grain dijon.
04 -
2 tablespoons apple cider vinegar.
05 -
1 tablespoon soy sauce.
06 -
2 garlic cloves, minced.
07 -
1/2 cup chicken broth.
08 -
1 pound chicken breasts.
09 -
2-3 rosemary sprigs.
# Step-by-Step Instructions:
01 -
Combine honey, mustards, vinegar, soy, garlic, broth and seasonings.
02 -
Toss chicken with sauce in baking dish. Add rosemary sprigs.
03 -
Cook at 350F until chicken reaches 165F, about 25-35 minutes.
# Important Tips:
01 -
Cover for more sauce, uncover for browner chicken.
02 -
Can customize with maple syrup, curry powder or chili sauce.