Sweet & Savory Chicken Dish (Printable Format)

Golden-brown chicken breasts simmered in a sticky honey garlic sauce with just the right balance of sweet and savory flavors.

# What You'll Gather:

01 - 1 pound boneless skinless chicken breasts

02 - 1/4 cup all-purpose flour

03 - 1 tablespoon olive oil

04 - 2 tablespoons butter, divided

05 - 6 cloves garlic, thinly sliced

06 - 1/4 cup soy sauce

07 - 1 tablespoon seasoned rice vinegar

08 - 1/3 cup honey

09 - Kosher salt to taste

10 - Freshly cracked black pepper to taste

11 - Green onions, thinly sliced

01 - Heat olive oil and 1 tablespoon butter in a large frying pan over medium to medium-high heat.

02 - Slice chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour.

03 - Cook floured chicken for 4-5 minutes per side until golden brown. Remove from pan and set aside.

04 - Melt remaining butter over medium-low heat. Cook sliced garlic for 30-60 seconds until fragrant.

05 - Add soy sauce and vinegar, scraping pan bits. Stir in honey, pepper, and salt. Simmer 4-5 minutes until thickened.

06 - Return chicken to pan, simmer in sauce for 1 minute until warm. Serve garnished with green onions.

01 - This quick and flavorful dish combines sweet honey with savory garlic and soy sauce.

02 - Serve with steamed rice or vegetables to soak up the delicious sauce.

03 - For a gluten-free version, substitute cornstarch or rice flour for the all-purpose flour.

04 - For a lower-sodium option, use low-sodium soy sauce.