Crispy Honey Garlic Chicken (Printable Format)

Quick and crispy fried chicken pieces tossed in a sweet honey garlic sauce. Ready in 30 minutes, perfect as an appetizer or main dish.

# What You'll Gather:

01 - 1 pound boneless chicken thighs or breasts, cut in bite-size pieces.

02 - Canola or vegetable oil for frying (1 inch deep).

03 - 2 egg whites.

04 - 1 tablespoon cornstarch.

05 - Pinch of salt.

06 - 4 tablespoons honey.

07 - 2-3 garlic cloves, minced.

08 - 2 tablespoons soy sauce.

09 - 1 teaspoon fresh ground black pepper.

10 - Sesame seeds for topping.

11 - 1 green onion, sliced.

01 - Heat oven to 200F. Line a baking sheet with parchment. Get a pot ready for sauce. Fill skillet with 1 inch oil.

02 - Mix egg whites, cornstarch and salt until fluffy. Add chicken pieces and let sit 10-15 minutes while oil heats.

03 - Heat oil to 350-360F in large skillet. Test with thermometer or wooden spoon handle - oil should bubble steadily.

04 - Fry chicken in batches for 3-4 minutes until golden. Drain on paper towels. Keep warm in oven between batches.

05 - Boil honey, garlic, soy sauce and pepper for 1-2 minutes until thickened. Toss with chicken.

06 - Top with sesame seeds and green onions. Serve hot.

01 - Can be kept warm in 200F oven for 30-45 minutes.

02 - Double sauce if serving over rice.

03 - Add sesame oil or oyster sauce to marinade for extra flavor.