Honey Mustard Chicken Sliders (Printable Format)
Tasty blackened chicken sliders loaded with bacon, lettuce, tomato, and honey mustard on Hawaiian rolls. Perfect for feeding a crowd at parties or game day.
# What You'll Gather:
01 -
2 lbs chicken tenders (or boneless chicken breasts/thighs).
02 -
1 pack Hawaiian slider buns.
03 -
Mayonnaise to taste.
04 -
Sweet Baby Rays Golden Mustard (or honey mustard).
05 -
8 strips bacon, cooked crisp.
06 -
Colby jack cheese slices.
07 -
1/2 head lettuce.
08 -
1/2 small red onion, sliced thin.
09 -
2 Roma tomatoes, sliced thin.
10 -
4-5 tablespoons oil.
11 -
2 tablespoons smoked paprika.
12 -
1 tablespoon cayenne pepper.
13 -
1 tablespoon onion powder.
14 -
2 teaspoons garlic powder.
15 -
1 teaspoon black pepper.
16 -
1 teaspoon salt.
17 -
1/2 teaspoon dried thyme.
18 -
1/2 teaspoon dried oregano.
19 -
1/2 stick butter, softened.
20 -
1 tablespoon fresh parsley, chopped.
21 -
2 cloves garlic, minced.
# Step-by-Step Instructions:
01 -
Season chicken with blackened seasoning and oil in a bag.
02 -
Cook chicken in skillet or grill (3 minutes per side).
03 -
Mix butter topping ingredients, microwave until melted.
04 -
Split slider buns, toast under broiler until golden.
05 -
Spread mayo on bottom buns, add chicken pieces to each slider.
06 -
Top with honey mustard and cheese, brush top buns with butter mixture.
07 -
Broil until cheese melts and buns toast.
08 -
Add bacon, tomatoes, onion, and lettuce, drizzle more honey mustard, and add top buns. Serve.
# Important Tips:
01 -
Perfect for parties and gatherings.
02 -
Can prep components ahead.
03 -
Keep toppings separate until serving to prevent soggy buns.