Honey Peach Cupcakes with Cream (Print Version)
# Ingredients:
→ Cupcake Base
01 -
1½ cups all-purpose flour
02 -
½ teaspoon baking powder
03 -
½ teaspoon baking soda
04 -
¼ teaspoon salt
05 -
½ cup unsalted butter, softened
06 -
½ cup honey
07 -
½ cup sugar
08 -
2 large eggs
09 -
1 teaspoon vanilla extract
10 -
½ cup sour cream
11 -
½ cup finely chopped fresh peaches (or canned, drained)
→ Cream Cheese Frosting
12 -
8 oz cream cheese, softened
13 -
¼ cup unsalted butter, softened
14 -
2 cups powdered sugar
15 -
1 teaspoon vanilla extract
16 -
1 tablespoon honey
17 -
¼ teaspoon salt
→ Garnish
18 -
Fresh peach slices (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
02 -
Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
03 -
Beat butter, honey, and sugar until fluffy. Add eggs one at a time, then vanilla. Alternate mixing in dry ingredients and sour cream. Fold in peaches.
04 -
Fill cupcake liners 2/3 full and bake for 18-22 minutes until done. Cool completely.
05 -
Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, honey, and salt until fluffy. Frost cooled cupcakes and garnish with peach slices if desired.
# Notes:
01 -
Can use fresh or canned peaches depending on seasonal availability