Quick Lunch Wraps (Printable Format)
These crispy chicken wraps come together in minutes using your air fryer. Perfect for lunch, dinner, or cut into pinwheels for party appetizers.
# What You'll Gather:
→ Wrap Basics
01 -
4 soft flour tortillas (8-inch)
02 -
8 slices Black Forest chicken ham
03 -
4 slices Swiss cheese
→ Spreads & Toppings
04 -
2 tablespoons creamy mayo
05 -
4 teaspoons zesty Dijon mustard
06 -
1 tablespoon melted butter
# Step-by-Step Instructions:
01 -
Stack those tortillas on a plate, cover with a slightly damp paper towel, and zap in the microwave for about half a minute until they're nice and pliable.
02 -
Get your air fryer preheated to 380°F and set that timer for 5 minutes.
03 -
Slather each tortilla with a bit of mayo and a swipe of that tangy Dijon. Then layer on 2 slices of chicken ham and a slice of Swiss cheese per tortilla.
04 -
Fold in the sides of each tortilla and roll them up tight like a burrito. Brush a little melted butter over the tops for that golden finish.
05 -
Place your wraps seam-side down in the air fryer basket and cook for about 5 minutes until they're crispy and golden. Peek at them halfway through to make sure they're browning evenly.
06 -
Let those hot wraps cool just a minute, then slice them diagonally or in half and dig in while they're still warm and melty!
07 -
No air fryer? No problem! Heat your oven to 400°F, follow the same prep steps, then bake your buttered wraps on a sheet pan for 10-15 minutes until golden and crispy.
# Important Tips:
01 -
These quick wraps make a perfect lunch or easy dinner when paired with a simple side salad.
02 -
Warming the tortillas first makes all the difference in getting a tight, neat roll that won't unfold while cooking.
03 -
The air fryer gives these wraps a perfect crispy exterior while keeping the inside melty and delicious.