Layered Chocolate Dessert (Printable Format)

A cozy, no-bake dessert with layers of graham crust, chocolate pudding, and whipped cream. Topped with marshmallows for that hot chocolate vibe!

# What You'll Gather:

→ Graham Cracker Crust

01 - 2 cups graham cracker crumbs
02 - 1/2 cup melted butter
03 - 1/4 cup granulated sugar

→ Chocolate Layer

04 - 1 packet hot chocolate mix
05 - 2 cups cold milk
06 - 1 (3.4 oz) package chocolate pudding mix

→ Cream Layer

07 - 2 cups heavy whipping cream
08 - 1/2 cup powdered sugar
09 - 1 teaspoon vanilla extract

→ Garnish

10 - Mini marshmallows
11 - Chocolate shavings or chips
12 - Cocoa powder for dusting (optional)

# Step-by-Step Instructions:

01 - In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until it looks like wet sand. Press this mixture firmly into the bottom of a 9×13 inch baking dish to create an even layer that will hold everything together.
02 - In a large bowl, whisk together the hot chocolate mix and cold milk until well combined. Add the chocolate pudding mix and keep whisking for 2 minutes until the mixture thickens beautifully. Spread this chocolatey goodness evenly over your crust.
03 - In another bowl, beat the heavy cream, powdered sugar, and vanilla with an electric mixer until you get stiff peaks - this usually takes about 3-5 minutes. Carefully spread this fluffy cloud over the chocolate layer using a spatula.
04 - Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results. Before serving, sprinkle with mini marshmallows and chocolate shavings for that authentic hot chocolate look!

# Important Tips:

01 - This dessert is perfect for making ahead - it actually tastes better after sitting overnight as the flavors meld together.
02 - For clean slices, run your knife under hot water and wipe dry between cuts.
03 - You can serve this in clear glass dishes to show off the beautiful layers - it's almost too pretty to eat!
04 - Consider pre-slicing into individual portions and placing in cupcake liners for easy serving at parties.
05 - Don't freeze this dessert - the texture of the whipped cream and pudding changes when thawed.

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