Easy Italian Stromboli (Print Version)
# Ingredients:
→ Dough and Meats
01 -
1 tube Pillsbury pizza crust
02 -
8 slices deli ham
03 -
10 slices Genoa salami
04 -
12 slices sandwich pepperoni
→ Cheese and Toppings
05 -
8 slices provolone cheese or mozzarella
06 -
2 tablespoons butter
07 -
2 cloves garlic, minced
08 -
2 teaspoons chopped parsley
09 -
3 tablespoons Parmesan cheese
# Instructions:
01 -
Preheat oven according to pizza crust package. Mix melted butter with minced garlic, parsley, and Parmesan cheese
02 -
Line baking sheet with parchment paper. Stretch pizza crust to nearly fill the sheet
03 -
Layer ham, salami, pepperoni, and cheese on the dough
04 -
Roll dough lengthwise, seal the seam and ends well. Score top with serrated knife for steam vents
05 -
Brush with garlic butter mixture. Bake according to package instructions until golden brown
# Notes:
01 -
Let cool slightly before slicing. Serve with marinara sauce for dipping