Italian Sub Squares (Print Version)
# Ingredients:
01 -
2 cans (8 oz each) refrigerated crescent roll dough.
02 -
1/4 pound sliced ham.
03 -
1/4 pound sliced salami.
04 -
1/4 pound sliced pepperoni.
05 -
1/4 pound sliced provolone cheese.
06 -
1/4 pound sliced mozzarella cheese.
07 -
1/2 cup roasted red peppers, drained and chopped.
08 -
1/2 cup sliced banana peppers (optional).
09 -
1/4 cup chopped black olives (optional).
10 -
4 large eggs, beaten.
11 -
1 tablespoon dried Italian seasoning.
12 -
1/4 cup grated Parmesan cheese.
# Instructions:
01 -
Preheat oven to 350°F.
02 -
Grease 9x13-inch baking dish.
03 -
Press first can of crescent dough into the bottom of dish.
04 -
Layer ham slices evenly, then add salami, pepperoni, provolone cheese, mozzarella cheese, roasted red peppers, banana peppers, and olives if using.
05 -
Place second can of crescent dough on top and seal edges.
06 -
Brush top with beaten eggs and sprinkle with Italian seasoning and Parmesan.
07 -
Bake for 25-30 minutes until golden.
08 -
Cool for 5-10 minutes before slicing.
# Notes:
01 -
Seal dough seams well to prevent leaking.
02 -
Can be made ahead and refrigerated before baking.
03 -
Let cool slightly for cleaner cuts.