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I created this Jalapeno Peach Chicken one summer evening when my peach tree was overflowing with fruit. The combination of sweet juicy peaches with spicy jalapenos turned out to be absolutely magical. Every time I make it now my kitchen fills with this amazing aroma that brings everyone running to the table.
A Dance of Flavors
What makes this dish so special is how the sweetness from the peaches plays with the kick from the jalapenos. The chicken soaks up all those wonderful flavors becoming tender and juicy. I love serving this for casual family dinners but it's impressive enough for company too.
What You'll Need
The secret to this recipe is good peach preserves they give you that concentrated sweetness that fresh peaches alone can't provide. I love using fresh peaches when they're in season but canned or frozen work great too. Apple cider vinegar adds that perfect tang while chicken thighs stay juicy and tender. The jalapenos are your heat control add more or less depending on how spicy you like things.
Let's Get Cooking
Start by mixing up that gorgeous marinade the preserves peaches and vinegar create this amazing glaze. Season those chicken thighs well they can handle lots of flavor. When you're searing the chicken listen for that sizzle it means you're getting good color. Once you add the marinade magic starts happening the sauce gets thick and sticky while the chicken stays perfectly moist. Those jalapenos at the end give everything a fresh kick of heat.
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Spice It Your Way
My family likes it spicy but you can easily adjust the heat. Take out the jalapeno seeds and membranes for milder flavor or add an extra pepper if you're brave. Those white lines on jalapenos actually mean they're spicier perfect if you love heat.
Keeping It Fresh
This chicken tastes amazing the next day too. Just pop it in an airtight container and it'll keep in the fridge for several days. When you're reheating add a splash of liquid to keep everything moist. It even freezes well making it perfect for meal prep.
Common Questions About Cooking
- → Can I adjust the spice level?
- Yes, you can reduce or increase the amount of jalapenos and red pepper flakes to suit your heat preference. Remove jalapeno seeds for less heat.
- → Can I use canned peaches?
- While fresh peaches are best, you can use canned peaches in a pinch. Drain them well and reduce cooking time as they're already soft.
- → Why pat the chicken dry?
- Patting the chicken dry helps the seasoning stick better and promotes better browning when cooking.
- → Can I use chicken breasts instead?
- Yes, though chicken thighs provide more flavor and moisture. If using breasts, adjust cooking time and be careful not to overcook.
- → How do I know when the chicken is done?
- Chicken is done when it reaches an internal temperature of 165°F. Use a meat thermometer for accuracy.