Cheesy Kielbasa Potato Bake (Print Version)
# Ingredients:
→ Main Components
01 -
3 cups russet potatoes, peeled and cubed
02 -
1 pound smoked kielbasa sausage, sliced into bite-size pieces
→ Sauce Base
03 -
¼ cup unsalted butter
04 -
¼ cup all-purpose flour
05 -
2 teaspoons minced garlic
06 -
1½ cups 2% milk
07 -
½ cup heavy cream (33%)
08 -
1 can (284ml) cheddar cheese soup
09 -
2 cups sharp cheddar cheese, shredded
→ Seasonings & Oils
10 -
1 tablespoon olive oil
11 -
½ teaspoon ground cumin
12 -
½ teaspoon garlic powder
13 -
1 teaspoon salt
14 -
½ teaspoon cracked black pepper
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and coat a 9x13 inch baking dish with non-stick cooking spray.
02 -
Boil the cubed potatoes in water for about 7 minutes until tender but not mushy. Drain and transfer to your prepared baking dish.
03 -
Heat olive oil in a frying pan over medium heat and cook the kielbasa pieces until they develop a nice golden-brown color, about 5 minutes. Add them to the potatoes in the baking dish.
04 -
In the same pan, create a roux with butter and flour. Add garlic, milk, cream, and seasonings. Stir in the cheddar soup and cook until thickened. Off heat, mix in the shredded cheese until melted.
05 -
Pour the cheese sauce over the potatoes and kielbasa, ensuring everything is well-coated. Bake for 30 minutes until golden and bubbly.
# Notes:
01 -
This hearty casserole combines smoky kielbasa with tender potatoes in a rich, cheesy sauce - perfect for family dinners!