Cheesy Sausage Potato Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound kielbasa sausage, sliced into 1/4-inch rounds
02 -
5 medium potatoes, peeled and thinly sliced
03 -
1 small onion, finely diced
04 -
2 cups shredded cheddar cheese
→ Creamy Sauce
05 -
1 cup sour cream
06 -
1 can (10.5 oz) cream of chicken soup
07 -
2 tablespoons butter, melted
08 -
1/4 teaspoon garlic powder
09 -
1/4 teaspoon paprika
10 -
Salt and pepper to taste
11 -
1/4 cup chopped fresh parsley (optional, for garnish)
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
02 -
In a large bowl, combine sour cream, cream of chicken soup, melted butter, garlic powder, paprika, salt, and pepper. Mix well.
03 -
Layer half of the potatoes in the baking dish. Top with half the kielbasa slices and half the diced onion. Spread half the sour cream mixture over the layer and sprinkle with 1 cup of shredded cheddar cheese.
04 -
Repeat with remaining potatoes, kielbasa, onion, sour cream mixture, and cheese.
05 -
Cover with foil and bake for 40 minutes.
06 -
Remove foil and bake for 15-20 minutes until cheese is bubbly and potatoes are tender.
07 -
Garnish with fresh parsley, if desired, and serve warm.
# Notes:
01 -
Substitute kielbasa with smoked sausage for a smoky flavor.
02 -
Add sliced bell peppers or mushrooms for extra veggies.
03 -
Can be made ahead and reheated for convenience.